Certified Specialist Programme in Agri-Food Business

• Agri-Food Business Management: This unit will cover essential management principles and strategies specific to the agri-food industry, including supply chain management, market analysis, and strategic planning.
• Financial Management in Agri-Food Business: This unit will focus on financial management skills necessary for agri-food businesses, including budgeting, financial reporting, and cost management.
• Agri-Food Marketing and Sales: This unit will cover marketing and sales strategies specific to the agri-food industry, including market research, product development, and sales management.
• Agri-Food Supply Chain Management: This unit will explore supply chain management in the agri-food industry, including logistics, inventory management, and supplier relationships.
• Agri-Food Regulations and Compliance: This unit will examine the regulations and compliance requirements specific to the agri-food industry, including food safety, labeling, and environmental regulations.
• Agri-Food Technology and Innovation: This unit will cover the latest technologies and innovations in the agri-food industry, including precision agriculture, food processing technologies, and biotechnology.
• Agri-Food Sustainability and Social Responsibility: This unit will explore sustainability and social responsibility in the agri-food industry, including environmental management, ethical sourcing, and community engagement.
• Agri-Food Entrepreneurship and Innovation: This unit will cover entrepreneurship and innovation in the agri-food industry, including business model development, idea generation, and commercialization strategies.
• Agri-Food Policy and Advocacy: This unit will examine the policy landscape of the agri-food industry, including government regulations, industry standards, and advocacy efforts.